
Surrounded by the Grandeur of Indian Rosewood Trees (Sheesham), this restaurant is your exclusive portal to the most tempting culinary delights made with choicest of ingredients raised inside Uchab Bagh Resort. The Sheesham trees standing tall for over 25 years, always welcomes you to this indoor restaurant and its cozy courtyard.
Fresh Pure Milk from the cows in the estate, and Organic vegetables raised on the farms of the estate are served on your palette as a hearty meal that leaves your taste buds wondering about the Master Chefs who make you feel so special with Recipes treasured for over 4 Generations by the Siriyari Family.
Satiate your cravings for yummazing food with big bites of Traditional meals made under the supervision of the Siriyari Family. Dinner with Thakur Sa and family, breathes new life to the adventurous yet exciting tales of royalty you’ll discover while enjoying your meals with the host family.
A Green Paradise of Luscious Delicacies
“Saabut Gobi ki sabzi” at Sheesham is a Signature Dish that’s an instant hit with visitors travelling all the way from Delhi and Gujarat to gorge on this Indian Dish. Nepali Aloo that has been a specialty of the family since 3-4 generations is another Signature dish that’s super duper yum. And the Tamatar ki sabzi with its unique khatta meetha taste is a next-level delicacy found in the bucket list of even visitors from other nations.




A dish adored by all, the Special egg curry made with lil chopped onions and laal mirch (red chili) added in the boiled egg while it’s cooked on a low flame, is an old recipe that has entertained guests since ages. Kesar kali ka maas , Meat Keema Pulav, and Meat Gola
(Meat ki kadi) become those meals that are so irresistible that you’ll end up missing their taste almost every day.
Glimpse of Our Culinary















